WebOct 5, 2024 · Next, see the amount of dough that 1000 grams of flour would give us in this recipe. 1000 (total flour weight) x 2% = 20 x 1.8% = 18 x 650% = 650 1000 + 20 + 18 + 650 = 1688. So 1000 grams of flour will provide 1688 grams of dough. To calculate how big our batch needs to be, let’s divide the intended batch size by the amount of dough 1000 ... WebRecipes [n] Alberta British Columbia Manitoba New Brunswick Newfoundland Northwest Territories Nova Scotia Nunavut Ontario Prince Edward Island Quebec Saskatchewan … 1/2 cup (113g) unsalted butter, at room temperature 1/2 cup (86g) golden brown …
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