WebApr 4, 2024 · Add the sugar, dry mustard and vinegar and whisk together until smooth and well combined. Bring the mixture to a boil over medium heat, whisking constantly. Lower the heat and simmer, whisking … WebApr 10, 2024 - Explore Sherry Coulter's board "Raisin sauce for ham" on Pinterest. See more ideas about raisin sauce, raisin sauce for ham, raisin.
Easy Apricot Raisin Sauce for Ham Recipe
WebApr 2, 2024 · Raisins are cooked in slightly caramelized brown sugar until they’re fat and juicy, then spiced with ground cloves. A tiny splash of apple cider vinegar takes the edge off the sweetness. There is simply no better … WebPlace ham on rack of broiler pan. Cover with foil. Bake 1 1/2 to 2 hours or until internal temperature reaches 120°F. Combine chutney and mustard in small bowl. Mix well. Remove ham from oven. Discard foil. Spread … incantations for wealth
**How to make Raisin Sauce for Ham** - YouTube
WebApr 9, 2024 · Contents Foreword by Janet L. Potts Acknowledgments Notes 1. Appetizers, Dips, Sauces, and Breads Almond Bran Muffins Apple Bran Muffins Banana Muffins Apricot Muffins Doris's Banana Nut Muffins Chili Cheese Dip Cinnamon Crisps Cinnamon Raisin Biscuits Cream Cheese Roll with Orange Glaze Corn Fritters Date Nut Bran Muffins Dilly … To cook the ham, preheat the oven to 325° and grab a shallow roasting pan or a large casserole dish. (Be sure to choose the best ham.) Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. This opens up the outer layer of the ham, allowing the glaze to soak into the … See more While the ham is baking, combine the brown sugar and mustard in a small bowl. Add enough vinegar to create a thick paste. You may not need all the vinegar. See more TMB studio Remove the ham from the oven and discard the piece of foil. Spread the glaze over the ham using a high-heat resistant spatula. The glaze will be thick, but the heat of the … See more WebJan 14, 2024 · 1 teaspoon dry mustard powder 1 ¼ cups water 2 tablespoons lemon juice 1 cup dark raisins Directions Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat … incantations in blood samurai