Mahua (Chinese: 麻花) or Fried Dough Twist is a Chinese dough twist that is fried in peanut oil. It has a shiny and golden look. It is prepared in various ways with different flavors, which range from sweet to spicy, and usually has a dense and crisp texture. The origin of Mahua can be traced back to thousands of years ago. Many places have a tradition of eating Mahua, and Mahua is considered a signature food of the northern Chinese city of Tianjin. WebApr 22, 2024 · You simply twist slices of bacon and lay them next to each other on a parchment paper-lined sheet tray. I was able to get 14 slices of bacon on my tray, and I …
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